Getting The Most Out Of Your Juicer
Making juice for yourself an your family is a great way to keep yourself and your loved ones healthy. For the tastiest and healthiest treats for your family, follow the tips in this article. You and your family are sure to love all the benefits juicing can bring to your life.
When it comes to juicing, one thing that you want to keep in mind is that you want to make sure that your refrigerator will be able to hold all of your fruits and vegetables that you need. This is important because you will need a lot of space, keeping your ingredients in room temperature may cause them to spoil quicker.
In regards to juicing, it is important to consider the fact that while this will provide many benefits to your health and overall well being, it is not the only solution. This is critical because if you are not taking care of your body in other ways, you may diminish or eliminate the effects you are receiving from consuming your home made juices.
When juicing and learning how to do it, do not start with dark green vegetables from the get go. Gradually introduce vegetables such as kale, mustard greens, swiss chard, wheat grass and dandelion greens. Only use 1/4 cup of any of these dark green vegetables at one time, as they are extremely powerful and have a cleansing effect on the body.
Juice a variety of fruits and vegetables. Different fruits and vegetables each contain their own unique blend of vitamins and minerals. For the best health, do not juice the same fruits over and over. Having a favorite fruit or vegetable juice is fine, but mix it up! Check out your grocers produce section or your local farmer’s market and try something new.
When you start juicing, you will want to start out with vegetables that you like. At the same time try avoiding, or at least minimizing, overly sweet juices. The sweet juices are nice as a treat, but you do want to minimize the sugar content to receive the true benefit of juicing.
Before juicing, find out what items you need to peel and what you can leave whole. Citrus fruits generally need to have the peel removed before juicing. Be careful however when peeling, the white area immediately underneath the peel is fine to juice and it is where MOST of the nutrients are.
It’s best to avoid juicing fruits and vegetables that have a low water content. Avocados and bananas, for example, are quite dense and don’t have much water in them. They will clog up your juicer and you won’t get much juice out of them. If you really want to include them, blend them first and then mix them with juices from other produce.
As stated in the introduction, making your own juices at home is one of the best ways to promote a healthy lifestyle for you and your family. Follow the tips outlined in the article above to make great tasting and healthy juices to help keep your family strong and healthy.
